Corn Pudding - cooking recipe

Ingredients

1 1/2 c. milk
1 lb. or 2 c. whole kernel corn, drained
1 c. sharp Cheddar cheese, grated
4 eggs, lightly beaten
2 Tbsp. onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme

Preparation

Combine all ingredients.
Pour into a buttered shallow baking dish.
Place baking dish in a pan of hot water.
Bake at 325\u00b0 for 50 minutes.