Pasta, Pepper And Broccoli Salad - cooking recipe

Ingredients

3/4 (16 oz.) pkg. penne or ziti macaroni
2 large red peppers, cut in 1/4-inch strips
2 medium-size bunches broccoli, cut into 2 x 1/2-inch pieces
olive or salad oil
salt
1/4 c. soy sauce
1 Tbsp. sugar
1 Tbsp. Oriental sesame oil
3 Tbsp. red wine vinegar
1/2 tsp. crushed red pepper
2 Tbsp. sesame seed, toasted

Preparation

Prepare macaroni as directed.
Drain.
Keep warm.
Saute in 1 tablespoon olive oil and red peppers until crisp.
Remove to bowl. In same skillet, use 1 tablespoon oil and 1/2 teaspoon salt to cook broccoli, stirring constantly until coated with oil.
Add 3/4 cup water.
Reduce heat, cover and cook for 5 minutes, until tender-crisp, stirring often.