Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
3 cans tomato sauce
1 can tomato paste
1 medium onion, diced
1 medium bell pepper, diced
2 stalks celery, diced
2 small cans mushrooms
2 garlic cloves, diced
garlic powder
salt
pepper
3 tsp. Italian seasoning

Preparation

Saute ground beef; drain.
Add tomatoes sauce, 3 cans water, tomato paste, onion, bell pepper, celery, mushrooms, garlic cloves and Italian seasoning.
Add salt, pepper and garlic powder to taste.
Cook on low heat 2 to 3 hours, stirring occasionally.