Pot Bean Dinner - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
3/4 lb. bacon, cut into small pieces
1 c. chopped onions
2 (1 lb.) cans pork and beans
1 (1 lb.) can red kidney beans
1 (1 lb.) can butter beans
1 c. ketchup
1/4 c. brown sugar
1 Tbsp. liquid smoke
3 Tbsp. vinegar
1 tsp. salt
dash of pepper

Preparation

Brown ground beef and drain; place in crock-pot.
Brown bacon and onions.
Drain and place into crock-pot.
Add all ingredients; mix well.
Cook on low for 4 to 6 hours.