Punch - cooking recipe

Ingredients

1 qt. frozen orange juice
1 qt. pineapple juice
1 qt. frozen lemon juice
1 small can crushed pineapple
1 jar cherries, sliced thin and juice
2 pt. orange juice
2 c. sugar
2 qt. ginger ale

Preparation

Dissolve jello in 2 cups boiling water.
Add sugar and dissolve.
Let cool.
Then put in other mixture and let stand for 2 hours.
Add ice and ginger ale before serving.