Quick And Easy Chocolate Cake - cooking recipe

Ingredients

4 oz. unsweetened baking chocolate, broken in pieces
1/4 c. butter
1 2/3 c. boiling water
2 1/3 c. flour
2 c. sugar
1/2 c. sour cream
2 eggs
2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
In large bowl combine chocolate, butter and water.
Stir until chocolate is melted and mix is smooth.
Then add remaining ingredients.
Beat on low until smooth.
Bake 35 to 40 minutes or until pick comes out clean.
Frost as desired and serve.