Slaw - cooking recipe

Ingredients

4 c. shredded cabbage
1 small onion, chopped
1/2 green pepper, finely cut
1/4 tsp. salt
1/2 c. vinegar
1/4 c. sugar
1/4 c. salad oil
1/4 c. water

Preparation

Mix well; toss lightly.
Chill 5 to 6 hours.