Perfect Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. sugar
3 whole eggs
1 Tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Warm milk slightly and add all other ingredients.
Beat together in electric mixer or blender until well mixed.
Pour into a 9-inch unbaked pie shell which has been thoroughly chilled (Pyrex is best).
Sprinkle with nutmeg.
Bake at 400\u00b0 for 35 minutes.