Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Angenetties cookies
8 1/4 oz. can crushed pineapple
1 c. prepared whipped topping (Cool Whip)
3 oz. pkg. cream cheese

Preparation

Blend drained pineapple, whipped topping and cream cheese at low speed until creamy. Slice cookies in half on cookie sheet. Spread mixture on each half and place tops on.
Refrigerate until served.