Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) family size fudge brownie mix
3 (3.5 oz.) boxes Jell-O chocolate mousse
8 (1.2 to 1.4 oz. size) Skor or Heath bars
1 (12 oz.) container whipped topping

Preparation

Bake brownies according to package directions; cool.
Punch holes in brownies with fork and pour mixture of 1 teaspoon sugar and 4 tablespoons of leftover black coffee over brownies; set aside.