Cranberry Salad - cooking recipe

Ingredients
    3 small pkg. strawberry jello
    1 can crushed pineapple
    2 cans whole cranberry sauce
    8 oz. cream cheese
Preparation
    Dissolve jello in 3 cups of boiling water.
    Add cranberry sauce.
    Drain pineapple; reserve juice.
    Add drained pineapple to jello mixture.
    Put half of jello mixture into 6 x 12 x 2-inch pan.
    Let set.

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