Cranberry Salad - cooking recipe
Ingredients
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3 small pkg. strawberry jello
1 can crushed pineapple
2 cans whole cranberry sauce
8 oz. cream cheese
Preparation
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Dissolve jello in 3 cups of boiling water.
Add cranberry sauce.
Drain pineapple; reserve juice.
Add drained pineapple to jello mixture.
Put half of jello mixture into 6 x 12 x 2-inch pan.
Let set.
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