Ginger Ball Snaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
4 Tbsp. molasses
1 egg
2 c. flour
2 tsp. soda
salt
cinnamon, cloves and ginger to taste

Preparation

Roll into balls and dip in sugar.
Place on sheet pan but do not press down.
Bake in a 350\u00b0 oven for about 10 to 12 minutes.