Taco Salad - cooking recipe
Ingredients
-
2 lb. ground meat
1 taco seasoning envelope
1 head lettuce, torn in bite-sized pieces
2 avocados, diced
2 tomatoes, diced
1 c. Velveeta cheese, shredded
1 onion, diced (optional)
1 bag tortilla chips, crumbled
1 bottle Catalina French dressing
Preparation
-
Brown ground meat; drain.
Add taco seasoning and enough water to moisten.
Cook for 15 minutes; cool.
Mix lettuce, avocados, tomatoes, Velveeta cheese, onion and chips.
Mix in cooled meat mixture.
Pour Catalina dressing over salad and mix.
Serve cold.
Leave a comment