Sweet And Sour Sauce - cooking recipe

Ingredients

13 1/2 oz. pineapple chunks, drained
pineapple juice
2 Tbsp. cornstarch
1/4 c. white vinegar
1/2 c. brown sugar
2 Tbsp. soy sauce
1 c. coarsely chopped green pepper

Preparation

Combine pineapple juice and water to make 1 cup.
Mix juice with cornstarch, vinegar, brown sugar and soy sauce in pan.
Cook until thickened and clear.
Add meat, pineapple chunks and green pepper.
Simmer on lowest heat for 1 hour.
Serve over rice.
Good for pork loin roast (cut into bite sized pieces and browned) small meat loaf patties or chicken (boiled and deboned).