Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 eggs
1 c. Crisco
1 c. sour cream (8 oz.)
1/2 tsp. soda
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. salt

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Add sour cream and flour alternately.
Add flavorings.
Bake at 325\u00b0 for 1 hour and 15 minutes.