"Bigos" - Polish Hunters Stew - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 lb. cubed beef
1 large onion, diced
1 red apple, diced
1 1/2 c. beef broth
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. allspice
1 1/4 lb. lamb breast
1 lb. sauerkraut, drained and rinsed
1/2 lb. mushrooms
3/4 lb. Polish sausage
1 small head cabbage (2 lb.)
1 red apple, cut in wedges

Preparation

Brown beef in butter and remove from pan.
Add diced onion and diced apple.
Cook for 5 minutes.
Return beef to pan and add 1 cup beef broth, salt, pepper and allspice.
Bring mixture to a boil, then reduce heat.
Cover and simmer for 1 hour 15 minutes.