Chocolate Eclair - cooking recipe

Ingredients

1 large box vanilla instant pudding
3 c. milk
1 large Cool Whip
2 semi-sweet chocolate squares
3 Tbsp. butter
2 or 3 Tbsp. evaporated milk
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Mix vanilla pudding with milk and add Cool Whip.
Make 3 layers of graham crackers and 2 layers of pudding.
Cover with pudding.
Topping contains the rest of the ingredients not yet used.
Melt them together and add the powdered sugar last.