Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen)
1 can cream of chicken soup
8 (12 oz) sour cream
8 oz. cheddar cheese
1 c. chopped onions (to taste)
2 sticks butter

Preparation

Mix everything together EXCEPT one stick melted butter.
Put into buttered casserole dish (9 x 13), then pour over the 2nd stick of butter.
May also save a little cheese to sprinkle over the top.
Bake at 350 for about 45 minutes, until lightly browned.