Aunt Jan'S Twice Baked Potatoes - cooking recipe
Ingredients
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5 large baking potatoes
8 strips cooked bacon
1/2 c. chopped green onion
1 1/2 c. sour cream
5 Tbsp. grated Parmesan cheese
1 1/2 tsp. salt
1 1/2 tsp. pepper
10 pats butter
parsley
paprika
Preparation
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Bake potatoes (oil skins) at 400\u00b0 for 55 minutes.
Cut potatoes lengthwise in half.
Hollow out potatoes in large bowl and mash thoroughly.
In large skillet, heat 3 to 4 tablespoons bacon drippings.
Add onions and saute.
Add crumbled bacon, potatoes, sour cream, 1/2 of the cheese, salt and pepper.
Blend well.
Add mixture to skins, place pats of butter on top and sprinkle with parsley and paprika.
Place in skins in baking dish (9 x 12-inch).
Bake uncovered at 350\u00b0 for 12 to 20 minutes.
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