Stuffed Green Peppers - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. chopped onions
1 lb. ground beef
1 c. cooked rice
1/2 c. Cheddar cheese
salt and pepper to taste
bell peppers

Preparation

Saute onions, salt and pepper. Then add ground beef until brown.
Add tomato sauce, cheese and rice.
Simmer for 5 to 10 minutes.
Remove the top and seeds from peppers.
Boil peppers in salted water for 5 minutes.
Take out and stuff.
Bake at 350\u00b0 for 45 minutes.