Bourbon Balls - cooking recipe

Ingredients

2 c. powdered sugar, divided
2 1/2 c. finely crushed vanilla wafers (about 60)
1 c. finely chopped walnuts
2 Tbsp. unsweetened cocoa
1/4 c. bourbon
3 Tbsp. corn syrup

Preparation

In a large bowl, combine 1 cup powdered sugar and remaining ingredients.
Sift remaining cup of powdered sugar onto a sheet of wax paper.
Using your hands, shape mixture into 1-inch balls. Roll each ball in sugar.
For best storing, wrap each ball in a small square of plastic or foil.