Congealed Fruit Salad - cooking recipe

Ingredients

2 boxes orange jello
2 c. miniature marshmallows
2 c. hot water
2 c. cold water
1 large can crushed pineapple, drained well (save juice)
4 bananas

Preparation

Mix jello and marshmallows; add water, pineapple and bananas. Chill until firm.