Hearty Vegetable Soup - cooking recipe

Ingredients

3 to 4 oz. chunk cooked beef
1 onion, chopped
1 c. fresh carrots, sliced
2 c. fresh green beans, cut
1 c. fresh okra, sliced
1 can pinto beans
1/2 c. fresh corn
1 c. macaroni (uncooked)
1 1/2 qt. water
3 beef bouillon cubes
1/2 c. cooking wine
1 can tomato soup
1 can whole stewed tomatoes
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. butter
1 Tbsp. Worcestershire sauce

Preparation

In 4-quart stock pot, saute beef, onion, Worcestershire sauce and butter.
Add tomato soup and stewed tomatoes.
Add water, carrots, green beans, okra, pinto beans, corn , bouillon cubes, cooking wine, chili powder and garlic powder.
Bring to boil. Turn down heat and cover; let simmer 2 to 4 hours.
Thirty minutes before serving, add macaroni.
Let simmer.
Adjust seasoning to taste.
Serves 8.