Quick Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow or white cake mix
2 1/2 c. lukewarm water
2 pkg. dry yeast
6 c. flour
butter, melted
sugar
cinnamon
glaze

Preparation

Dissolve yeast in warm water.
Add cake mix and flour.
Mix well.
Let rise until double in size.
Divide into 2 or 3 batches. Roll on floured board.
Spread with melted butter.
Sprinkle generously with sugar and cinnamon.
Roll into a long roll and cut into rolls about 1-inch thick.
Let rise again until about double in size.
Bake in 375\u00b0 oven about 20 minutes or until brown.