Mini Ham Sandwiches - cooking recipe

Ingredients

1/2 c. butter
2 Tbsp. onion flakes
1 1/2 tsp. poppy seed
1 1/2 tsp. dried mustard
1 tsp. Worcestershire sauce
2 (24 count) dinner rolls (potato rolls are good)
1 1/2 lb. thin sliced ham
1 (8 oz.) Swiss cheese, sliced

Preparation

Heat first 5 ingredients until butter is melted.
Mix well. Slice rolls in halves.
Put slice of ham and cheese inside. Arrange on cookie sheet in single layers.
Pour butter mixture over all and bake at 350\u00b0 for 15 to 20 minutes.