Easy Chicken Pie - cooking recipe

Ingredients

2 c. chicken, cooked and cubed
1 can cream of chicken soup
2 c. chicken broth
1 can peas and carrots, drained
2 eggs, boiled and sliced
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
Place chicken in a greased 13 x 9-inch baking dish.
Mix soup and broth and pour over chicken.
Arrange peas and carrots on top.
Put slices of eggs over this.