Shrimp And Scallop Pilaf - cooking recipe

Ingredients

2 Tbsp. butter
1/4 tsp. turmeric
1 1/2 c. rice
1 medium onion, chopped
1 clove garlic
13 3/4 oz. chicken broth plus enough water to measure 2 c.
8 oz. scallops, halved
8 oz. peeled shrimp
5 oz. partially thawed peas
pepper

Preparation

In a large skillet, melt butter; stir in turmeric.
Add rice, onion and garlic.
Cook about 3 minutes until onion is translucent, stirring often.
Pour in broth; bring to boil.
Reduce heat; cover and simmer 15 minutes.
Add scallops, shrimp and peas.
Simmer, covered, 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are heated.
Taste and season.