Porcupine Meatballs(Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. raw rice
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1 egg
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Preparation

Mix ground beef, rice, onion, green pepper, egg, salt and pepper.
Mix well.
Shape mixture into meatballs about 1 1/2-inches in diameter.
Place meatballs in crock-pot.
Pour soup over mixture.
Cover and cook on low for 7 to 8 hours.