Cottage Cheese Salad - cooking recipe

Ingredients

1 lb. marshmallows
1/2 c. milk
8 oz. cream cheese
1 pt. cottage cheese
1 (No. 2) can crushed pineapple, drained
1 c. cream, whipped

Preparation

Melt marshmallows in milk over low heat.
Add cream cheese; let melt.
Add cottage cheese; let cool.
Add pineapple and fold in whipped cream.
Let set until firm.