Marinated Carrots - cooking recipe

Ingredients

5 or 6 c. carrots
1 medium onion
1 green pepper
1 can Campbell's tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Slice carrots thin and cook until tender; drain.
Mix onion and green pepper.
Mix all ingredients together while carrots are cooking.
Drain carrots and add to mixture; let stand in refrigerator 24 hours.
Freezes well and lasts in refrigerator a long time.