Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
1 can blueberry pie filing
1 can cherry pie filling (2 cans if needed)
1 small can crushed pineapple, drained
Cool Whip

Preparation

Mix and bake the cake mix in a 9 x 13-inch pan. Cut in squares and layer as follows:
cake, pudding, blueberry pie filling, cake, pudding, cherry pie filling, cake, pudding and sprinkle pineapple over the pudding.
Top with Cool Whip and cool for 2 hours.