Cream Cheese Bundt Cake - cooking recipe

Ingredients

3/4 c. margarine
6 Tbsp. butter
2 c. sugar
6 oz. cream cheese, softened
1 1/2 tsp. vanilla
4 large eggs
2 c. flour
pinch of salt
Blueberry Cinnamon Syrup (optional) or confectioners sugar (optional)

Preparation

Grease and flour Bundt pan; cream together margarine, butter and sugar until light.
Beat in cream cheese until smooth.
Beat in vanilla, then eggs, one at a time.
Stir in flour and salt.
Spoon into pan and put in cold oven.
Turn oven on to 275\u00b0 and bake until tester comes out clean, about 1 hour and 10 minutes.
Check for doneness after 1 hour.
Allow to cool and remove from pan.
Serve with Blueberry Cinnamon Syrup or dust with confectioners sugar. Serves 8 or more.