Peanut Butter Cups - cooking recipe

Ingredients

crumbs from 20 graham crackers (10 doubles)
1 (1 lb.) pkg. confectioners sugar
2 c. peanut butter
1/2 lb. margarine, melted
1/4 c. margarine
6 oz. chocolate chips

Preparation

Mix first four ingredients well.
Press into 9 x 13-inch pan. Melt 1/4 cup margarine and 6 ounces chips in double boiler or over low heat.
Pour over pressed mixture.
Let cool.
Eat!