Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 large onion, chopped
3 tsp. salt
1 tsp. pepper
8 c. water
1 (6 oz.) can tomato paste
2 large cans tomatoes
2 (1 lb.) cans dark red kidney beans
2 stalks celery, chopped
1 medium head cabbage, shredded
3 Tbsp. Worcestershire sauce
1/2 c. catsup
5 Tbsp. hot sauce
1/4 c. sugar
2 Tbsp. chili powder

Preparation

Brown onion and ground beef together; drain.
Add rest of ingredients.
Cook until cabbage is done.