Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can condensed milk
1/2 can cream of coconut
1 large Cool Whip
frozen coconut

Preparation

Mix box of yellow cake mix as the directions give on the box. Pour in a long pan.
After cake is done, punch holes in cake while still warm.
Mix condensed milk and cream of coconut together. Pour on top of cake.
Let cake cool.
Put Cool Whip on top with frozen coconut.
Keep in refrigerator.