Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cornstarch
2 c. water
1 box peach Jell-O
6 large ripe peaches

Preparation

Mix sugar, water and cornstarch.
Cook on medium heat until thick and clear.
Add box of Jell-O.
Remove from stove and mix well; add slices of peaches and let cool.
Pour in 10-inch pie shell.
Place in refrigerator.
Serve with topping.