Squash Casserole - cooking recipe

Ingredients

1 lb. boiled squash
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. grated cheese
1/2 c. water chestnuts
2 Tbsp. sugar
salt to taste
1 egg, beaten
3/4 stick margarine
cracker crumbs

Preparation

Combine first 8 ingredients; mix well.
Put into casserole dish.
Cover with cracker crumbs mixed with melted margarine. Bake at 350\u00b0 for 25 to 30 minutes.