Crab Imperial - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. chopped onions
1 (6 oz.) can mushrooms, chopped
2 (7 oz.) cans flaked crab meat
1 c. coarsely crushed crackers (Waverly)
4 Tbsp. fresh parsley
1/2 tsp. salt
dash of pepper
1/4 c. milk

Preparation

In a skillet, cook onion and butter until tender but not brown.
Stir drained mushrooms into large mixing bowl with butter and onion mix.
Add crabmeat, crackers, parsley, salt, pepper and milk.
Mix completely and put in baking dish (approximately 12 x 6 x 1-inch).
Bake at 400\u00b0 for 40 minutes; brown in broiler for 5 minutes.