Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 c. Minute rice, uncooked
1 large bell pepper, chopped
1 large onion, chopped
1 small jar diced pimentos
2 Tbsp. sugar
3/4 stick margarine, melted
pepper to taste

Preparation

Mix and put into a well-greased Pyrex dish.
Bake, covered, at 350\u00b0 for 45 minutes.
Uncover and bake 5 minutes.
Makes a large casserole.