Grandma Mary'S Raisin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
1/2 c. dark syrup
2 Tbsp. lemon juice
pie crust for double pie
2 Tbsp. cornstarch
1 c. water
1 1/2 c. raisins
2 tsp. margarine

Preparation

In saucepan combine sugar, cornstarch, salt, water, syrup and raisins.
Cook and stir until bubbly.
Cook 2 minutes more. Remove from heat and stir in lemon juice and margarine.
Pour filling into pastry lined pie plate glass pie dish; filling will be thin.
Cover with top crust.
Bake at 425\u00b0 for 10 minutes. Reduce temperature to 375\u00b0 and bake 30 minutes more or until crust is golden brown.
Makes 8 servings.