Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1 1/2 c. condensed milk
2/3 c. milk or whipping cream
1/2 c. butter

Preparation

Cream sugar and butter well.
Add syrup and milk, stir constantly until it boils and stir occasionally.
Cook until it forms a firm ball in cold water (247\u00b0 to 250\u00b0 or firm ball stage). Add nuts and pour into buttered pan.