Charlotte'S Hot And Sweet Pickles - cooking recipe

Ingredients

garlic buttons
1 gal. whole sour pickles
12 oz. jalapeno peppers
sugar (1 c. per layer)

Preparation

Drain pickles and discard
pickle juice.
Place pickles in large mixing bowl.\tSlice and layer in jar 3 pickles, 2 or 3 peppers, garlic clove and 1 cup sugar.
Repeat layers in jar. Shake each day for one week.