Art League Punch - cooking recipe

Ingredients

1 can cream of coconut
1/2 gal. orange juice
1 large can pineapple juice
2 to 3 Tbsp. grenadine syrup
1 large can frozen lemonade concentrate
5 lb. ice cubes

Preparation

Blender mix for 1/2 minute the cream of coconut with some of the orange juice.
Place all ingredients in punch bowl and stir well, then add the ice cubes.