Chocolate-Caramel Tortillas - cooking recipe

Ingredients

6 (8-inch) flour tortillas
1/2 c. semi-sweet chocolate chips
32 individually wrapped vanilla caramels
2 Tbsp. water

Preparation

Heat oven to 375\u00b0.
Lightly coat baking sheets with cooking spray.
Stack tortillas; cut into 8 wedges.
Arrange wedges in single layer on prepared cookie sheets.
Lightly spray tops with cooking spray.
Bake for 9 to 11 minutes, until golden and crisp. Slide onto wire rack to cool.
Melt chocolate in small pan over low heat.
Put caramels and water in another small pan; stir constantly over low heat until caramels melt.
Working with about 12 at a time, place wedges on a wire rack; drizzle with chocolate and caramel.
Remove to waxed paper to harden.