Fried Onion Rings - cooking recipe

Ingredients

1 c. milk
1 egg, beaten
pinch of salt
dash of pepper
enough flour to make a medium-thin batter
3 or 4 large onions
cooking oil

Preparation

Combine milk, egg, salt and pepper.
Add flour.
Wash and cut onions crosswise into 1/4-inch slices and separate into rings.
Dip rings one at a time in mixture and fry in deep hot oil (375\u00b0). Turn each ring only once so that both sides are very brown.