Gazpacho(Cold Soup) - cooking recipe

Ingredients

1/2 c. diced, pared cucumber
4 ripe tomatoes, peeled and finely chopped
1/3 c. finely chopped onion
1 clove garlic, finely minced
1/2 c. finely chopped green pepper
1/4 c. olive oil
1/4 c. cider or wine vinegar
3 c. tomato juice
1 tsp. salt
1/4 tsp. black pepper

Preparation

Combine all ingredients in a large mixing bowl.
Cover; chill at least 4 hours.
Serve in chilled cups.
Makes 8 servings.