Gudie'S Wiener Schnitzel - cooking recipe

Ingredients

2 lb. veal round steak, cut 1/2-inch thick and tenderized
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
3 eggs, slightly beaten
1 1/2 c. bread crumbs
1 c. vegetable oil
lemon wedges

Preparation

Cut steak into 6 serving pieces.
Season with salt and pepper. Coat with flour.
Dip into eggs and carefully coat with crumbs. Let stand 5 to 10 minutes to seal coating.