Seafood-Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium-sized mushrooms, rinsed and dried
8 Tbsp. butter or margarine, melted
1 c. white crab meat
2 eggs, lightly beaten
6 Tbsp. soft bread crumbs
2 Tbsp. mayonnaise
2 Tbsp. chopped chives or fresh green onions
1 tsp. lemon juice
1/4 tsp. ground white pepper

Preparation

Preheat
oven to 375\u00b0.
Remove stems from mushrooms and chop finely;
set
aside.
Brush
mushroom caps with 7 tablespoons melted butter;
arrange on lightly greased baking pan. In
small bowl
combine remaining ingredients except 1 tablespoon
butter and
2 tablespoons bread crumbs.
Fill each cap with
some
of the mixture.
Combine reserved butter and bread crumbs.
Sprinkle over
stuffed
mushrooms.
Bake for 15 minutes.
Makes 15 to 20 mushroom caps.
A great appetizer!