Rabbit Stew - cooking recipe

Ingredients

4 medium potatoes, cubed
6 carrots, sliced
1 medium onion, diced
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 rabbits

Preparation

Cover rabbits with water in large pan; cook for 2 hours or until meat is easily removed from bones.
Reserve liquid from pan. Debone rabbits; put meat back in pan.
Add liquid and vegetables; bring to boil.
Reduce to simmer until vegetables are done.
Add salt and pepper.
Make paste with flour and water; stir into the mixture to thicken it.
Remove from heat and eat.
Serves 4 to 6 people.