Chipped Beef Dip - cooking recipe

Ingredients

2 (2 1/2 oz.) jars dried beef, minced
2 (8 oz.) pkg. cream cheese, softened
4 Tbsp. milk
1 c. sour cream
1 medium onion, chopped
salt and pepper to taste
1/2 c. green pepper, chopped

Preparation

Combine all ingredients.
Mix well.
Place in ovenproof serving dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve hot with crackers or pastry shell.